Takeaways From a Semester at Georgetown

Congratulations! You made it through first semester (barely). But now you’ve returned wiser, crazier, somehow smarter and definitely fatter! This is what I’ve learned after my first semester of freshman year. Let’s go.

1. Clubs aren’t as big of a deal as they were first semester. If you don’t get into the clubs you want this semester, it’s honestly okay. You have friends now :’)


2. Ask a friend from MSB to print out that paper for you. We basically have unlimited printing. There’s no way we can use all 1,500 pages in a single semester.


3. There’s a method to falling asleep in class. Basically, after you meet eyes with the professor after dozing off, master this face for as long as possible:

4. Take every opportunity to explore and get involved in D.C. First semester is already over and before we know it, this year will be gone. College is short, so savor it.


5. There’s a bus to Safeway in front of Darnall that leaves every 20 minutes after 2 PM. You do not have to walk there.

I repeat:

You do not have to walk there.

6. If you haven’t stolen anything from Leo’s, you’re doing Georgetown wrong. Mugs, forks, spoons, 15 bananas, the panini press–whatever it is, take it. Except the waffle maker. Don’t ruin everyone’s day.

7. You will never stop running into that one specific hookup. It’s a given.

8. Your philosophy class probably sounds something like this:


9. On Thursdays in MSB, there are free bagels, juice, and coffee around 10 AM. Go and grab one, even if you’re not in MSB; it’s scheming time.

10. Time to hit the gym this time around!

And that’s it folks. We got this.

Photos/gifs: giphy.com

Lisa Park

Lisa Park

Lisa is currently a sophomore in the Business School of GPA Death. Only an inch above the legal midget cut-off, she likes to run half marathons but needs twice as much time as the average 5'4" woman due to limited stride-length. She appreciates a good medium-rare burger and early morning paddle boarding. Her greatest pride is split between her developing music taste and her ability to make mediocre pasta.
Lisa Park

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