Welcome Back!

The trees on Prospect Street are starting to change color. The NSO horde has descended upon campus, tasked with welcoming over a thousand new students. Jack the Bulldog is on his way home from a restful summer vacation in Turks & Caicos.

In other words, the start of a new school year is here.

View into a typical apartment/dorm room the night before classes start.

We’ve been away for a while, so 4E has placed several investigative journalists on the scene to inform you, our readers, about the current state of life at Georgetown.

1.  Late Night Leo’s is back. This reporter got eyes on a top-secret Dining Committee meeting in which, praise be, it was confirmed that Leo’s will be both extending its evening hours AND its daily breakfast hours. Things are really looking up. How to take advantage of this upgrade: take your significant other on a romantic date in the sensual ambiance of post-9pm O’Donovan’s on the Waterfront.

You back on your “Eat, Pray, Leo’s” bulls***.

2. Senseless construction projects continue to reign supreme. This reporter has gathered several receipts on the noisy, bothersome operations that disrupt the usually mediocre idyllic standard of life at Georgetown. From the Hospital Pavilion to the perplexing gated area in front of Regents, prepare yourselves for a year of getting woken up early by drill sounds.

“A Quiet Place” but the monsters are construction workers disturbing your drunken slumber.

3. Coming Soon: Big Mouth Season 2. 4E’s favorite Hoyalumni, John Mulaney and Nick Kroll, have been killing it with their stand-up specials, Broadway shows and overall hilariousness. The former GU Improv duo made puberty the ~butt~ of many jokes with Netflix’s Big Mouth. Lucky for us, more is supposedly coming our way this fall. Be sure to binge watch instead of studying for midterms. Its what John and Nick would have wanted.

Freshmen using their fakes at Opera for the first time.

4. Rats. They’re everywhere. Returning students are generally desensitized to the presence of rodents on campus, but it feels like they’ve come back with a vengeance this year. This reporter was personally victimized by several SCREECHING critters on the way back from LXR last night. Just throwing it out there—there’s no shame in taking a SafeRide from ICC to Vil A to avoid them.

Walking out of Lau at 2 am like…

5. LIL DICKY is coming to town. Not ~technically~ a Georgetown-specific event, but if you haven’t bought tickets yet for his November 6th show, GET THEM NOW. I’m totally not writing this so I can DM him and tell him that I personally sold tickets on his behalf, causing him to fall in love and have beautiful Jewish babies with me.

 

Honorary AEPi member

6. Kirstjen Nielsen. While most of us were topping off our tans and drinking vodka lemonades, this Georgetown grad spent her summer separating families and interning children in “tender-age facilities.” I can’t *smh* enough about the work of Kirstjen and her fellow #guilty alum, Mr. Paul Manafort.

What is tax fraud anyway, though?

7. Midterms! I’m not talking about the ones that give you a temporary ulcer and make you question the purpose of higher education. DC is about to be torn apart in a storm of political divisiveness, so hurry up and get yourselves Hillternships ASAP so you can watch it happen. Caveat emptor: you have to actually vote in order to participate.

Oprah for the House, Dwayne “The Rock” Johnson for the Senate.

8. You’re still playing yourself. Georgetown may be one of the top schools in the country, but even great intellect can’t stop smart people from doing stupid things. Locking yourself out of your room for the third time in three days really makes you question the teachers who told you to dream big back in high school. Here’s to a year full of dumb mistakes…

You can always drink away the embarrassment.

Best of luck everyone! Hoya Saxa.

 

Sources: giphy.com, theanthemdc.com,

Friday Fixat10ns: The Best of Leo’s

Leos Jamz

Lately, our dear dining hall Leo’s has been playing some seriously sporadic tunes. From Ciara to Motown to ladies of the ’80s, the dining hall’s Pandora station has confused many hungry Georgetown students. Here at 4E, we have taken it upon ourselves to survey the earth and determine the top 10 songs that you Leo’s munchers love. Bear with us – we know this list is all over the place and back again.

1, 2 Step – Ciara A classic from the preteen years. Many students have been seen doing their own 1,2 step on the wok, home and burrito station lines.

The Way I Are – Timbaland I have deemed this the best song to walk in to. Walk into Leo’s like: What up? Where’s the guac? Or is that just me?

Sexy Back – Justin Timberlake Life would be incomplete without this song. However, is Leo’s really bringing sexy back? I mean, I know that those new options are hot, but really?

Sweet Caroline – Neil Diamond Throwback to those eighth grade dances where everyone only knew half the words. Sweet Leo’s … so good, so good?

We Can’t Stop – Miley Cyrus Of course one of the biggest songs of last year would be making an appearance at Leo’s. We can’t stop … waiting in the pasta line? We won’t stop … complaining about the missing forks?

Bad Romance – Lady Gaga The queen of pop and the king of food … the perfect combination? Rah-rah-ah-ah-ah-ah, want Chicken Finger Thursday.

Bye Bye Bye – ‘N Sync This ain’t no lie. What would Leo’s be without the classic boy band song? When this song comes on, I just wanna shriek like a fan girl. Come on, it is ‘N Sync. Who doesn’t love boys singing pointless songs while doing synchronized dance steps? SWOON.

Come on Eileen – Dexy’s Midnight Runners Once again, a classic. Many Georgetown students have been seen singing “come on, Leo’s” to the tune of this song. If only Leo’s could hear us!

Stronger – Kanye West Leo’s goes hardcore? Leo’s may not play Kanye’s other songs but at least we get this gem. (Side note: I can and have rapped this entire song. You’re welcome.)

Body Language – Jesse McCartney I may feel uncomfortable when this song comes on, but for some reason I can’t stop myself from moving along with it. Thank you, Leo’s, for getting it suck in my head.

How do you Leo’s? See you on the dance floor. Uh, I mean the panini line.

The Delicious Culinary Creations of Leo O’Donovan’s

 
leos combos

I’m not kidding about the title. Believe it or not, there are numerous ways to spice up your food at Leo’s to create a fun, delicious and enjoyable meal. But like all great endeavors, it takes some effort and training. So let me be your guide, mentor, guru, Leo’s spirit animal, if you will, and let me show you the ins and outs of making a yummy combination at Leo’s. Have your pens and notepads ready, and in the meantime, pull up a seat at the finest dining establishment on the waterfront, sit back and relax. You’re about to be amazed:

A new approach to Leo’s chili Let’s face it. Leo’s usually has some form of chili at least once a week.

Option 1 For a delicious twist, add a fair amount of rice (upstairs, Home section). Then, add a heaping scoop of chili (upstairs, Soups) onto the bed of rice. Now let’s take things to the next level. Head over to the taco station (upstairs) to crumble up some nachos on top of your creation. Finally, head to the downstairs sandwich and salad area and place a slice or two of cheese onto the nacho, chili, rice mixture. Pop the creation in the microwave for about 20-30 seconds and melt the cheese over your meal. Voila! You’ve just made chili for big kids.

Option 2 Fries + chili = chili fries.

Option 3 Get some spaghetti and put chili on top for an interesting and delicious meat sauce!

Chicken a la 4E This is my all-time favorite creation to make at Leo’s. (Disclaimer: This works best with chicken fingers on Chicken Finger Thursday, but if you want this bad boy on a weekday, head over to the sandwich and salad area downstairs and grab some grilled chicken instead.) First, take a visit over to the Diner (downstairs) on Thursday and grab a basket of those oh-so-glorious strips. Break the chicken fingers apart into bite-sized pieces and gander over to the sandwich and salad area nearby. Grab two slices of your favorite bread — rolls and whole wheat work well for this one — and add two slices of provolone cheese to one slice. After that, add lots of delicious (and nutritious) leafy spinach onto the provolone. Next, add your chicken finger chunks onto the bed of spinach, and top them off with sprouts. Drizzle a bit of parmesan-peppercorn (or any of your favorite) dressing on top, and add the final slice of bread. Take the entire sandwich to the panini press and let it toast for 1-2 minutes. When it comes out, your life will be changed. It’s my favorite thing to make at Leo’s and it will be yours, too.

Cheesy garlic bread This one is a game changer, not to mention a fresh addition to any pasta dish. Begin upstairs at the made-to-order pasta station and ask the station worker for a spoonful or two of garlic. (Disclaimer: Whoever is working may give you a strange look as you ask for raw garlic. It’s okay. Just keep calm, carry on and keep reading 4E for more delicious food tips.) Then, head downstairs to the sandwich and salad area and grab some of your favorite bread — this works really well with rolls. Spread a copious amount of butter (downstairs, sandwich and salad area, opposite side) onto the roll and then spread on the bits of garlic that you received from upstairs. Later, add on one or two pieces of your favorite cheese — I’m a provolone fan, if you couldn’t tell — to the garlic-butter bread. Finally, head over to the panini press and toast the bread for 1-2 minutes, until the cheese melts. Be sure to toast the bread with the butter sides facing inward for a softer, tastier center!

A better Leo’s pizza This can be done with both made-to-order pizzas (which are preferable) or the large slices that are available for taking. If you ever want to personalize your pizza, grab some of your favorite ingredients — i.e., spinach, feta cheese, extra tomatoes — from their respective areas. If getting a made-to-order pizza, take your special ingredients over on a plate to the workers at the pizza station (downstairs) and ask them to add it into your pizza pie. If you’re stretched for time, grab a pre-made slice and add the ingredients yourself. Microwave the slice for 20-30 seconds (but not too much more, to prevent the pizza from losing its crispness). It’s a fresh and easy way to jazz up a simple slice.

Wok Chicken Finger Thursday In all honesty, I can’t believe I’m sharing this gift with you because it is one of the most precious and closely guarded things I hold in my heart. But here it is, readers, you’re welcome. Grab some chicken fingers on Chicken Finger Thursday and rip them into chunks. Meander over to the Wok station and hand the workers your Chicken. Then … THEY WILL MAKE YOU GENERAL TSO’S CHICKEN. OR ORANGE CHICKEN. OR CHICKEN #5, AS MY FAVORITE WOK WORKER CALLS IT. (Sorry, not sorry for the aggressive capitalization.) It is glorious, and the fun doesn’t stop there. The wok workers will essentially saute anything your heart desires, as long as you bring it to them. Have a plate of pasta that you want to toss with chicken? They will do it. Want to have some beef with a medley of vegetables? They will pan sear it. They are hardworking, they are heavenly and they are the greatest-kept secret in Leo’s.

Now what are you waiting for, Hoyas? It’s a Thursday and endless opportunities await! Run over to “O’Donovan’s on the Waterfront” and enjoy one of these fun creations before the year is over! (Or before the vegan section is moved again.)

Bon appetit!

Photo: Leonel De Velez/The Hoya